Food & Beverage Manager

Please note this job posting is made on behalf of a franchised hotel partner 'TUI BLUE Curaçao' and therefore the hotel management company/owners (GSM Realco B.B.V) and not TUI Group is the actual employer. TUI will facilitate the initial recruitment however does not perform or control any hiring or contracting on behalf of the hotel franchisee. By applying for this position, you understand and agree that you are applying for a position with 'GSM Realco B.B.V' and not TUI Group, where TUI is serving as the recruiter, and will not be your employer of record.

Join as Food & Beverage Manager where you will be responsible to lead the hotels food & beverage division and accountable for operations, personnel, and customer satisfaction results. 

ABOUT OUR OFFER

• Attractive local salary as standard
• Housing either on site or close to the hotel is provided (available on request)
• Company pension/social security provided
• Company car /allowance provided
• Initial relocation support
• Paid return flights every 12 months
• Meals and soft drinks during working hours
• 50% colleague discount on all other food and drink and use of hotel facilities
• Exceptional approach to learning with career development opportunities provided.

ABOUT THE JOB

• You will maintain and promote the hotels operational excellent and responsible for the hotels overall food & beverage offering.
• You will continuously check the quality of service and satisfaction of guests daily through a strong presence in the restaurants, bar and themed al la carte outlets, especially during peak hours.
• You will activity seek opportunities to improve service quality in general and improve efficiency whilst detecting and any shortcomings in the service and develops measures to address them.
• Ensures that all team members have appropriate F&B knowledge and provide regular team and 1-1 training.
• Work with the Executive Chef to ensure that menu pricing calculations are in proportion to the budgeted goods and sales figures, periodic menu engineering is carried out in line with the TUI F&B guidelines.
• Controls the adherence to the recipes across all outlets using spot checks and monthly inventories.
• Responsible for printed content and condition (menu cards, buffet signs, posters & flyers for special promotions, etc.) and CI complies with specifications.
• Creates department forecasts and budgets and submit monthly evaluation and commentary of costs.
• You will ensure daily implementation of all product and service standards as per TUI guidelines and operation.

ABOUT YOU

• Previous Food & Beverage management / operational experience is required - preferably within large fast-paced hotel environment.
• Preferably with experience in beach resorts and all-inclusive concept 
• Bachelor’s degree in hospitality, business, or a related field
• In-depth knowledge of sanitation principles, food preparation and cooking techniques and nutrition including delivering with ingredient limitations.
• Previous experience with cost controlling with food and bar management/compliance.  
• A strong guest focused mindset with the ability to adapt in a fast-paced environment.
• A strong team player and natural leader with effective communication skills promoting teamwork and collaboration.
• Fluent written and verbal English is required for this role. Additional languages are highly advantageous.

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